Kumis (also spelled kumiss or koumiss or kumys, see other transliterations and cognate words below under terminology and etymology - Kazakh: қымыз, qymyz) is a fermented dairy product traditionally made from mare's milk.The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts.PDF | Koumiss (also signified as kumiss or coomys), a fermented dairy product traditionally made from mare milk by fermentation, originated from the nomadic tribes of Central.The exhibition's centerpiece was a fully operational street-vendor machine serving ayran, a yogurt-like dairy drink of Mongolian and Turkish origin that, like kefir and koumiss, is making inroads into Western markets as a health.
In Kyrgyzstan: Agriculture …the Kyrgyz like to drink koumiss, fermented mare’s milk, and use it in courses of treatment at health resorts.Koumiss is a spontaneously fermented mare’s milk drink and has been traditionally popular among nomadic populations of Central Asia and Mongolian areas In 1980s, a batch of studies had reported the therapeutic potentials of koumiss on the alimentary canal’s activity, the circulatory, nervous systems and the immune system [12, 13]. However.The alcohol may reach 2.5 per cent, but koumiss made from cow s milk may not contain above 1 per cent. Koumiss becomes stronger in both taste and smell after keeping for a day or two. It is highly sensitive to temperature changes, and easily putrefies.
